Named after Pat Sullivan's granddaughter, Maggie's Bistro was opened in 2021 at Allisonville Home & Garden.
Discover the charm of our cozy bistro nestled in our home decor department. Relax & refuel with freshly brewed coffee, handcrafted sandwiches & salads, and seasonal pastries while surrounded by our garden greenery.
We also offer wine & beer if that's what you fancy!
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we're hiring!
We're looking for servers & baristas to join our team. Apply here!
Hours
​Maggie's Bistro (full menu)
​Mon-Sun: 9 AM - 4 PM
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Coffee, Beer & Wine Bar
Mon-Sat: 4 PM - 8PM
Menu
SHARABLES
MARINATE ARTICHOKE & CHICKEN FLATBREAD | Baby Spinach, Sun Dried Tomatoes, Lemon Cream, Cheese Blend | 14
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BAVARIAN PRETZELS | with Warm Cheese | 9
PORK​ POTSTICKERS | Ponzu Dipping Sauce | 12
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BISTRO FRIES | with Seasonal Aioli | 8
CHEESE CURDS | Tomato Basil | 8
SOUPS & SALADS
Add Chicken $4 or Steak $6
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WALDORF BIBB | Honey Mustard Chicken Salad, Apple Slices, Red Grapes, Toasted Rosemary Walnuts| 15
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ROASTED TOMATO PANZANELLA SALAD | Gigante Beans, Red Onion, Mixed Greens, Shaved Fennel, Baguette Crisps, Parmesan Crisps, Red Wine Vinaigrette | 13
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SOUP OF THE DAY | Seasonal Ingredients | 4 (Cup) or 8 (Bowl)
ENTREES
Sandwiches are served with a choice of Side Salad, Fries, or Soup of the Day
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REUBEN | Gruyere Cheese, Sauerkraut, Corned Beef, Secret Sauce, Marble Rye Bread | 15
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PIMENTO CHEESE & ROASTED TOMATO SANDWICH| Herb Aioli, Roasted Tomatoes, Arugula, Bacon Jam,
Jalapeño Cornbread | 14
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CUBANO | Gruyere Cheese, Roasted Pork, Smoked Ham, Dill Pickles, Yellow Mustard, Mojo Sauce, Demi Baguette | 15
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CRAVEABLES
SAVORY SESAME RIBEYE BOWL | Sesame Rice, Spinach, Snap Peas, Mushrooms, Pickled Vegetables | 15
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CHICKEN POT PIE | Carrots, Leeks, Snap Peas, | 14
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KIDS BENTO BOXES
All Kid's Bento Boxes are served with a Juice Box, Seasonal Side, and Treat
SOFT PRETZEL AND CHEESE | 7
GRILLED CHEESE| 7
CHICKEN FINGERS | 7
DESSERTS
ASSORTED SWEETS & BAKED GOODS | Ask your server about today's selection!
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness
Brunch Menu
AVAILABLE ALL WEEK 10 AM - 2 PM
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ENTREES
MAGGIE'S BREAKFAST SANDWICH | Croissant, Scrambled Eggs, Pancetta, American Cheese,Savory Apricot Jam, Served with Breakfast Potatoes | 14
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POTATO FRITTATA | Red Onion, Marinated Tomato, Spinach, Herb Aioli | 12
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BRIOCHE FRENCH TOAST | Berry Compote, Maple Syrup, Butter | 13
A LA CARTE
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TWO (2) SUNNY EGGS | 3
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BACON | 4
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BREAKFAST POTATOES| 4
MAGGIE'S MIMOSAS
VANILLA PEAR | Pear Nectar, Prosecco | 9
POM-ORANGE | Pomagrante Juice, Orange Juice, Prosecco | 9
FROSTED YUZU | Yuzu Puree, Prosecco| 9
*Consuming raw or undercooked meats, poultry, seafood, or shellfish may increase your risk of food borne illness
Local seasonal Beer
& Wine Available
Stop in to check out what's on tap!
